| Recipe | Kimchi Pancake  

Ingredients (serves 2 large pancakes):
3 Tablespoon Kimchi Juice
2 Tablespoon Diced Onion
1 Cup Chopped Kimchi
1/4 Cup Water
1/2 Teaspoon Salt (Put less if your Kimchi is already salty)
1/2 Cup Flour
A Pinch of Sugar (To taste)

Directions:
1) Mix all the ingredients together
2) Make sure there is no water on your pan and pour enough oil to cover the whole pan
4) Heat the oil over medium heat
5) After about 1&1/2 minutes, put the batter in the pan with a circular shape and around 1/4 of an inch thick. Make sure you don’t press on the batter as this will make it stick to the pan
6) Let the batter fry for around 1 minute to let it achieve the crispy texture then it is ready to be flipped
7) Fry it on the other side for around 1&1/2 minutes and then flip again *the sound of the Kimchi pancake should make a scratchy sound and that is how you know you’ve achieved the perfect texture!
8) Flip one more time and let it fry a little more
9) Now it is ready to be served! I usually put it on a plate with a paper towel and flip it a few times so it can absorb the excess oil

Hope you enjoyed this recipe!

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